Sweet without sugar, mellow without cream, this is a great breakfast coffee. This coffee is roasted to a light milk chocolate color where its bright and complex flavors explode into life.
"Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (score of 92), a blend of the respected Maracaturra, Caturra and Catuai varieties meticulously processed by the traditional wet method. It is also the only coffee we review that is certified Bird-Friendly by the Smithsonian Institution, hands-down the most uncompromising and rigorous of environmentally focused certifications. The idealism and passion that drove the growing and farm management that produced this coffee clearly went into its processing as well. it most clearly represents the classic Nicaragua cup of tradition, with its inherent balance, quietly juicy acidity and buoyant, satiny mouthfeel." Ken Davids, Editor-In-Chief and Lead Cupper for Coffee Review
These are premium coffee beans - certified Bird Friendly by the Smithsonian Migratory Bird Center as grown in the shade for the richest flavor, certified organic, certified GMO-free, and promoting naturally healthy soil. This is the hardest certification to get because it is traced from the farms through the roasting and packaging. You reap the rewards in your cup!
Each package sold benefits the American Birding Association's programs. By drinking shade-grown and bird friendly certified coffee every morning, you are supporting these coffee farmers, the efforts of the ABA, and the countless birds they are protecting through community outreach and conservation. Learn more.
